Marshall Food Services is a trusted provider of tailored canteen solutions, designed to meet the unique needs of schools and businesses requiring a hassle-free, end-to-end food service management experience.
At the heart of our business is a commitment to serving delicious, value-for-money meals in a clean, welcoming environment. To achieve this, we prioritise ongoing staff training in food hygiene and efficient service. Additionally, we proactively manage procurement by negotiating competitive prices with reputable suppliers, ensuring our customers benefit from high-quality goods at affordable prices.
We actively engage with our client’s management regarding menu planning as well as product supply limitations.
We have had positive feedback that undue pressure has been alleviated from management with the presence
of Marshall Food Services, as there is peace of mind that the facility is being run in a professional manner.
Our management team, comprising Samantha, Kayla, and Grant Marshall, oversee the day-to-day operations of our outlets, with a keen focus on maintaining exceptional cleanliness, conducting regular audits, providing comprehensive training, and managing procurement. To ensure consistency across all locations, we implement robust quality control measures, guided by simple yet effective franchising principles, guaranteeing a uniform standard of excellence in every outlet.
Indulge in our diverse range of nutritious meals, prepared fresh daily on-site to guarantee optimal flavour and food safety - at Marshall Food Services, we're committed to using only high-quality, branded ingredients and products, creating a truly homely experience for our customers. Furthermore, we proudly partner with reputable suppliers to ensure the highest standards of quality and consistency in every meal we serve.